Kent Escorts: Michelin Star Restaurants in Kent
The Michelin star is perhaps the highest honour a restaurant can receive. Still considered one of the most essential food and beverage guides globally, Michelin inspectors have spent countless hours dining at venues that cover all the great things about the world of food.
These awards are annual, and an updated list is released in early October each year. And this year there are 21 record-breaking new Michelin stars in the UK, with three restaurants receiving two-star status.
Meanwhile, in Kent, only three restaurants were deemed good enough to win the top award.
To compile guides, anonymous supervisors travel the world categorising restaurants to provide information to tourists.
Restaurants are rated one star if they have high-quality cuisine, two stars if their cuisine is considered the best, and three if they are truly excellent.
There is a Kent restaurant with a Michelin star in 2019.
Fordwich Arms Michelin star restaurant
The pub recently renovated has a 1930’s bar and oak-paneled dining area. And the riverside promises a lovely dining terrace with beautiful river views during the summer.
A year and a half ago, Daniel Smith, Natasha Norton-Smith, and Guy Palmer-Brown launched Fordwich Arms, but the food, drink, and great pub environment is slowly adding up.
Last year, the team voted for its first Michelle star – not a significant achievement in a country few other restaurants can be proud of.
Dan, 27, was named Observer’s Young Chef of the Year in 2016 and has worked in some of the country’s top restaurants, including the Jason Atherton group – before staying at the Chloe Club for five years where he won the team. McLean Starr is an integral part of the team.
Meanwhile, Natasha starred in the Michelin starred film Chapter One and Michelin Star One, a pastry kitchen on Leicester Street.
Inspectors said: “The smallest town in England has this lovely arts and crafts style pub, which has an impressive bar by the river and a dining area with wooden pans.”
“The ingredients are essential, and they roast the healthy meats, chili butter, and bread on the spot. The pre-dawn meal is perfectly balanced.”
The Sportsman Michelin star restaurant
It has been nearly 20 years since self-taught chef Stephen Harris left his London career, which he called “the slum pub by the sea.” And it’s an impressive move because the sportsman has maintained his Michelin star for 11 years.
Stephen and his brother Philip have worked hard to build their reputation since Shepherd’s Neame acquired it in 1999.
People from Essex, London. The United States, Sweden, and even Australia are ready to try Mr. Harris’s food in this relatively unknown Kent corner.
This restaurant is well-known in and around the area for serving menus, serving oysters and fish from Muara Thames, and serving meat and vegetables from scratch.
What the inspector said: “It’s about eating where the wind blows through the sea walls of the Thomas Astoria, which has hosted 17C and ranch since 12C.
“It may look like a classic pub, but it’s great for cooking, with local and garden ingredients in a carefully prepared dish that follows a ‘minimalist’ philosophy. The bedroom is in a garden cabin.”
The West House Michelin star restaurant
Biddenden doesn’t necessarily look like it’s going to be one of the country’s best restaurants. It is not because it isn’t beautiful, but because it’s a relatively unknown corner of Kent, a small nook tucked away in the county’s vast countryside and a far cry from London’s food hot spots Mayfair, Chelsea, and Notting Hill.
But here you’ll find The West House, one of three restaurants in Kent with a Michelin star. Not only has the restaurant in the villages of wattle and daub village won the Michelin star, but it has surprisingly maintained it for a long time, 16 years.
Behind The West House’s success is its chef mentor, Graham Garrett, a man who has teamed up with Gordon Ramsey, to cook a private dinner for Queen and Tony Blair at 10 Downing Street.
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